Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food
What happened
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take. His course at Accra Technical University had prepared students for working in international hotels, focusing on French, I…
Summary assembled by rule from the sources below