No eggs, no potatoes but ‘a lot of imagination’: how Spain cooked in war’s hunger years

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Book recreates recipes from period following end of Spanish civil war when people faced food shortages Few dishes are simpler to prepare than Spain’s signature dish of tortilla de patatas , which – aside from disputes about onions – requires nothing more than two basic ingredients and a pinch of salt. But where to begin if you have neither eggs nor potatoes? That is the question the chef and food writer Berta Álvare…

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